Author Archives: Mike Major

“Life is too short, and I’m Italian. I’d much rather eat pasta and drink wine than be a size zero.”

Sophia Bush might be better known for her time on the teen drama One Tree Hill, but this quote attributed to her should go down as a proverb passed from generation to generation. Whenever Michael Ferreri of Res Ipsa Cafe is on our class lineup, carb counting be damned! In case you missed it, read on for all the details.

Ah, Mother’s Day. We love our mothers, and yet every year we seem to forget how quickly this holiday approaches. So if you’re in a jam, the team here at COOK has you covered for some last minute Mother’s Day gifting.

Obviously, you are very familiar with the food of Mauritius and this is just a fresher. No? Well, you are  definitely not alone. Brian Lofink from Tria Taproom came for a visit and brought some treats from his mother’s homeland for all of us to try. Read on to get an introduction to this colorful cuisine.