Category Archives: Cooking Tips

Happy Halloween! With pumpkins, squash and gourds everywhere and sidewalks littered with crunchy brown leaves, Autumn has reached its peak. Take advantage of the rest of the fall season with these autumnal tips and tricks from the COOK kitchen! Read on to fall in love with these pointers from our visiting chefs from our October classes.

Thursday night we had a dinner fit for any true seafood lover from the crew at Oyster House. To start, Chef Aaron Gottesman wooed our guests with a sampling of east coast and west coast oysters while third generation owner Sam Mink provided background on all things oysters. From the difference between east and west coast varieties, the nutritional benefits they provide, and their growth cycle, Sam’s knowledge of oysters is extensive and impressive. Read on to learn more and see what else Aaron cooked up for this seafood feast!

July has come to an end, which means summer is flying by! Take advantage of the warm sunny days we have left by cooking up the ocean’s bounty! This tips and tricks post, we will be highlighting the fabulous seafood dishes that were enjoyed at COOK throughout July. Read on for tips on scaling a fish, cooking halibut, saving money at your local fish monger and more!