Category Archives: General

One thing the Mediterranean region is not short on is flavor. From Spain to Morrocco via the long route, this region is home to plenty of distinct cuisines, and spice plays a huge part. Tapping into this variety is what is making Billy Riddle and co-owner/fiancé Jen Carroll’s Spice Finch a favorite since opening its doors. 

Dia de los Muertos  is one of the most sacred times in the Mexican culture. It is a holiday steeped in tradition that may be unrivaled in terms of people honoring their lost loved ones. This two-day celebration is considered the window when those that have left this earth before us find their way back. After making the trek back into our realm, who would want to be greeted by a gloomy, somber mood? Instead, a vibrant, colorful, and festive time awaits them, complete with their favorite food and drink. Monica Mannion returned to COOK to offer a glimpse into this ornate commemoration.

Fall is finally here. As much as warm weather foods are refreshing and overall bright, the autumn ushers in heartwarming comfort craved by all. The harvest also offers chefs a cornucopia of opportunities to highlight the season before things slow down in the winter. It is in that space that recently appointed Red Owl Tavern chef, Jonathan Dearden, was happy to operate for his class last week.

With fall right around the corner, you can count on fall-themed menus around the city. COOK is no different. The talented people that visit our collaborative kitchen often base their class offerings around what is readily available in the area. You can expect to see plenty of pumpkins, cranberry, and apple sprinkled throughout the lineup. Luckily, we still have space available in quite a few classes.