Category Archives: Uncategorized

When you’re working in a fast-paced kitchen, communication is key. When the chef gives out directions, there’s no time for conversation. You simply respond with, “Heard, Chef!” In this COOK series, we’ll be bringing you all of the wonderful, tips, tricks, and secrets that we’ve heard during our classes. This month, we’re sharing some great tips for preparing seafood courtesy of George Sabatino of Aldine. During his Seafood Shindig class this week, George prepared five courses of delicious seafood and along the way, he shared tons of tips for making the most of our ingredients. We were particularly impressed with his preparation of shrimp and sardines and we thought we would spread the word!