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Category Archives: Uncategorized

Last Minute Mother’s Day Gift Ideas

Ah, Mother’s Day. We love our mothers, and yet every year we seem to forget how quickly this holiday approaches. So if you’re in a jam, the team here at COOK has you covered for some last minute Mother’s Day gifting.

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Class Recap: The Food of Mauritius with Brian Lofink of Tria Taproom

Obviously, you are very familiar with the food of Mauritius and this is just a fresher. No? Well, you are  definitely not alone. Brian Lofink from Tria Taproom came for a visit and brought some treats from his mother’s homeland for all of us to try. Read on to get an introduction to this colorful cuisine.

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Sneak Peek of June at COOK

Photo: Rupen Rao of Rupen’s.

We’re putting the finishing touches on our June schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Wednesday, May 8 at noon.

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Class Recap: An Evening with Paul Cullen and Claudia Baudo

There’s no denying the creative talents of chefs. They take ingredients of varying textures, colors and flavors to create harmonious bites. Much like a musician, huh? When your culinary captain for the evening is also an accomplished bassist, then you are in for a double treat. Paul Cullen, formerly of Bad Company, has traveled the world over, taking in various cultures’ cuisines. Ultimately, he fell in love with Italy (even producing a delicious wine from the region) and created a second career based around its gastronomy. He stopped by with Claudia Baudo of Smackaroons to share some of that affinity and cook with some vino.

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Sneak Peek of May at COOK

Photo: Ryan Bloome of Terrain.

We’re putting the finishing touches on our May schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Tuesday, April 9 at noon.

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Class Recap: New Southern Cooking with Justin Swain of Rex 1516

Sensible yet bold flavors, straightforward methods, and that warm sense of comfort you get after finishing a meal are typically what comes to mind when you think of Southern cooking. That’s not to say that when Justin Swain of Rex 1516 says he wants an elevated version of this regional cuisine, you are going to lose that. It just means those might be third or fourth on the totem pole when your brain catches up to what’s hitting your palate.

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Sneak Peek of March at COOK

Photo: Lou Boquila of Sarvida.

We’re putting the finishing touches on our March schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Thursday, February 7 at noon.

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Sneak Peek of February at COOK

Photo: Judy Ni and Andy Tessier of Baology.

We’re putting the finishing touches on our February schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Monday, January 7 at 2PM.

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Sneak Peek of January at COOK

Photo: Joey Baldino of Zeppoli and Palizzi Social Club.

We’re putting the finishing touches on our January schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Monday, December 3 at 2PM.

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Sneak Peek of December at COOK

Photo: Damon Menapace (right) of Le Virtu.

We’re putting the finishing touches on our December schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here this Friday, November 9 at noon.

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