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Sneak Peek of June at COOK

Above: Lou Boquila of Audrey Claire.

It’s about that time… Our June classes go on sale TODAY at 2pm, so you know the drill. Take a look at the schedule preview below, share with friends and family and then go here promptly at 2pm to purchase your seats!

Tuesday, June 2, 7pm:
Grilling Galore with Carolyn Nguyen and Michael Sultan of Street Food Philly

Wednesday, June 3, 7pm:
Foobooz & Philadelphia Magazine Present Open Stove XXXIX

Thursday, June 4, 7pm:
Summer in New England with Michael Rouleau of Sbraga Dining

Friday, June 5, 6pm:
Gin-credible Cocktails with Chris Chamberlain of Philadelphia Distilling

Saturday, June 6, 10am:
The Food Trust Presents: A Farmers Market Brunch with Jason Cichonski of Ela and The Gaslight

Sunday, June 7, 6pm:
A Taste of Sicily with Carlo Finazzo of Cafe BellaVita

Wednesday, June 10, 7pm:
Regional BBQ Styles with Justin Swain Of Rex 1516

Thursday, June 11, 7pm:
An Evening with Luke Palladino of Palladino’s

Friday, June 12, 7pm:
Vegan Indian Fare With Beth Kaufman Strauss Of Grateful Plate

Saturday, June 13, 4pm:
A Study in Sour Beers with Meredith Rebar and Garrett Lee Williams of Home Brewed Events

Sunday, June 14, 12pm:
Desserts for Dad with Peter Scarola of R2L

Wednesday, June 17, 7pm:
COOKbook Author Series: Real Maine Food with Ben Conniff of Luke’s Lobster

Tuesday, June 23, 7pm:
An Evening with Andrew Kochan, Tim Lanza and Keith Krajewski of Marigold Kitchen

Wednesday, June 24, 7pm:
Filipino Fare with Lou Boquila of Audrey Claire

Thursday, June 25, 7pm:
A Taste of The French Riviera with Toni Vitello Jeffrey Miller Catering

Friday, June 26, 6pm:
Super Seasonal Summer Cocktails with April Wachtel of Swig + Swallow

Sunday, June 28, 6pm:
Lamb Butchery with Ezra Duker of Mainland Inn

Tuesday, June 30, 7pm:
Summer Seafood with George Sabatino of Aldine and Mitch Skwer of The Wine Merchant

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