Above: Peter Woolsey of Bistrot La Minette and La Peg.

This November, give thanks that someone else is doing the cooking. Take a look at the schedule preview below, share with friends and family and then go here promptly at 2pm TODAY to purchase your seats!

Sunday, November 1, 5pm:
New Takes on Classic Cocktails with Myles Carroll of 1 Tippling Place

Wednesday, November 4, 7pm:
COOK Restaurant Sneak Peek: The Modern Steakhouse with Richard Brower of Urban Farmer

Monday, November 9, 7pm:
Korean BBQ with Clara Park of South Gate and Mitch Skwer of Wine Merchant

Friday, November 13, 7pm:
A Taste of Burgundy with Peter Woolsey of Bistrot La Minette and La Peg

Saturday, November 14, 1pm:
MUCHOMAS Chocolate Presents: Seasonal Chocolate Desserts with Peter Scarola of R2L

Sunday, November 15, 6pm:
COOKbook Author Event: Sushi Making At Home with Robby Cook and Jeffrey Elliot of The Complete Guide to Sushi & Sashimi

Monday, November 16, 7pm:
STARR SERIES: Dim Sum Delights with Chad Gelso of Buddakan

Wednesday, November 18, 7pm:
Vegetarian Thanksgiving with Beth Kaufman Strauss of A Grateful Plate

Thursday, November 19, 6pm:
The Craft of Cocktails with George Reilly of The Twisted Tail

Sunday, November 22, 2pm:
Vegan and Gluten-Free Holiday Baking with Chris Dougherty and Christina Martin, Culinary Instructors

Tuesday, November 24, 7pm:
Philly Foodworks Presents: A Farmshare To Table Dinner with Daniela D’Ambrosio and Todd Braley of The Pickled Heron

Saturday, November 28, 2pm:
COOKbook Author Event: DIY Pierogi Making with Casey Barber of Pierogi Love: New Takes On An Old-World Comfort Food