Photo: Jezabel Careaga of Jezabel’s Cafe.

Make it a December to remember at COOK! We’re putting the finishing touches on our December schedule, but in the meantime, here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here TOMORROW, Monday, November 7th at 2 p.m.

Thursday, December 1, 7pm
Wine Dinner with Shawn Dore of Hentley Farm Wines and Andrew Masciangelo of Savona

Friday, December 2, 7pm
COOKbook Author Series: Deliciously Healthy Holidays with Ann Ogden Gaffney of Cook For Your Life

Saturday, December 3, 6pm
Pasta Makes Perfect with Keith Ahern of Broad Table Tavern

Sunday, December 4, 2pm
Christkindlmarkt with Jessica Nolen of Little Bird Bakery

Tuesday, December 6, 7pm
Where’s The (Grass Fed) Beef? with George Sabatino of Aldine and Heather Thomason of Primal Supply Meats

Wednesday, December 7, 6pm
Vegan Holiday Entertaining with Rachel Klein of Miss Rachel’s Pantry

Saturday, December 10, 6pm
Feast of the 7 Fishes with Frank Olivieri of Pat’s King of Steaks

Sunday, December 11, 1pm
COOKbook Author Series: Japanese Recipes from Mari’s Tokyo Kitchen by Mari Nameshida

Tuesday, December 13, 7pm
Lotsa Pasta with Damon Menapace of Kensington Quarters

Wednesday, December 14, 6pm
Hands-On Holiday Greek Pastries with Frances Vavloukis

Friday, December 16, 7pm
Soup’s On! Soups and Stews with Becca O’Brien of Two Birds Catering

Sunday, December 18, 12pm
Pumpin’ (Waffle) Iron: Brunch with Robin Admana of Foolish Waffles

Monday, December 19, 7pm
An Evening with Nick Kennedy of ROOT

Wednesday, December 21, 6pm
Holiday Happy Hour with Meredith Rebar and Garrett Williams of Home Brewed Events

Tuesday, December 27, 7pm
Ooh La La: Fancy French with Kenneth Bush of Bistrot La Minette

Wednesday, December 28, 7pm
Cheers to 22 Years of OIC with Chalie Schmidt

Thursday, December 29, 7pm
Cooking with (and Drinking!) Sparkling Wine with Joncarl Lachman of Noord, Neuf and The Dutch