You probably know what’s for Thanksgiving dinner, but what are you gonna have for dessert after gobbling up all that turkey? Why not get some inspiration with some baking cookbooks at COOK! Take a look at some of the newest additions to our shelves!

Dorie’s Cookies by Dorie Greenspan

There’s nothing like cozying up to the sweet aroma of freshly baked cookies. This Thanksgiving, bake up a spread of cookies that you and your guests will fall in love with. Learn how to whip up goodies like rose-hibiscus shortbread fans, almond crescents, and date-nut pinwheels. But with Dorie’s Cookies, you need not stop there. She’s also provided recipes for tasty breakfast cookies and lunch snacks like her delicious buttermilk pie bars.

Dutch Treats: Heirloom Recipes from Farmhouse Kitchens by William Woys Weaver

Mmmm. Is there anything quite as delicious as a rich dutch dessert? If you’re really looking to satisfy your sweet tooth, Dutch Treats is a must have for your bookshelf. Learn how to make classic Pennsylvania Dutch pastries such as maple sugar shoofly pie, filled crumb cake, and bishop’s bread. These recipes are so good, you’ll want to lick the crumbs right off the plate!

Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce

Opt for some healthier desserts that are just as delicious with Kim Boyce’s recipe book, Good to the Grain. Master the art of the whole wheat chocolate chip cookie or get a little more adventurous with her recipes for rhubarb tarts and corn and gruyere muffins. These unique recipes will impress your loved ones and leave their bellies happy.

The New Sugar and Spice by Samantha Seneviratne

Indulge your senses and switch it up with some creative, fun recipes in The New Sugar and Spice. You’ll find some amazing recipes like cream tea brulee, cinnamon toast bread pudding, and roasted banana ice cream with bittersweet chocolate. With such delicious, inventive recipes, you’ll set yourself apart with your newfound pastry chef prowess.

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