First things first: our August class schedule will go on sale next Monday, July 8 at 2pm. So mark your calendars and polish up on your page refresh skills à la “The Social Network.”
In the meantime, there’s plenty of space left in several July classes. If you’re one of the many, many people who tell us, “but you’re always completely sold out,” you’re in luck. Here’s a partial rundown of what’s still available at COOK this July. Click on any of the titles to register online.
Wednesday, July 17, 7pm
A Global Hot Dog Adventure with Keith Garabedian of Hot Diggity
While Coney Island and Chicago might be more famous for their hot dogs, Keith Garabedian of South Street’s Hot Diggity has made it his mission to bring hot dogs back to the City of Brotherly Love. This July, join Keith when he returns to COOK for a sampling of hot dogs from across the globe. It’s not only in the good ol’s US of A that hot dogs are consumed. You think you know hot dogs? You have no idea! Join us and become a hot dog expert!
Sunday, July 21, 2pm
Kimchi-101 with Amanda Feifer of Phickle.com
Fermentation is a huge trend in the food world right now. Join Amanda Feifer, author of the fermentation blog Phickle.com, for a very hands-on kimchi-making workshop. Although Americans often think of kimchi as just one thing, kimchi actually encompasses hundreds of traditional and even more non-traditional variations. Guests will make kimchi and talk about the fermentation process that makes kimchi one of the most iconic and flavorful foods on the planet. Everyone will go home with a jar of kimchi to ferment.
Wednesday, July 24, 7pm
Calypso Cuisine: Trinidadian Classics with Iman Marcano-Sowell of The Mini Trini (shown in above photo)
Fans of flavor and Caribbean cooking should not miss this! Join Iman and her mother for an evening of traditional Trinidadian cuisine including a demo of their famous roti: the pea based wrap made from ground split peas that is served with curried meats and/or vegetables. The ladies behind the Mini Trini operation – which includes a highly popular food truck – make their own curry from a house blend of Trinidadian spices made fresh by Iman’s mom.
Thursday, July 25, 7pm
Farmers Market Meals with Brian Ricci of Kennett
Love farmers markets but not always sure what to do with what’s there? Then join local food enthusiast, Chef Brian Ricci of Kennett, for an edible tour of the city’s famous farmers markets including Headhouse Square, Rittenhouse Square and more. Summer is the best time to shop at farmers markets and Brian will instruct guests on the best way to shop for and cook seasonal market offerings. Think veggies, meat, diary and more and come ready to eat a delicious locally sourced meal that can be replicated at home.
Friday, July 26, 7pm
Brazilian Cocktail Dinner with Krista Dumser of Leblon Cachaça & Cedilla Liqueur de Acai
Never had cachaça? Well, you are seriously missing out! Cachaça is a liquor made from fermented sugarcane juice and it’s the most popular distilled alcoholic beverage in Brazil. A staple of tropical drinks, cachaça is the base for one of the most refreshing cocktails COOK has ever known – the caipirinha – which will be one of 5 cachaça-centric drinks served during this class. Join brand ambassador Krista Dumser of Leblon Cachaça for an evening of perfect spring and summer cocktails using this spirit known for its delicate, fruity nose as well as its versatility and ultra smooth finish. Cocktails will be paired with a Brazilian/Latin menu prepared by a local chef.
