Introducing Pump Street, a UK-based bakery who expanded beyond their award-winning breadmaking to venture into the wonderful world of chocolate. Pump Street sources cacao from the best growers around the globe and then roast and grind the beans in-house to produce the best tasting chocolate possible. Attention to detail extends to the sustainable, low-impact packaging as well; the outer envelope and sticker are 100% compostable! Check out our selection of Pump Street’s incredible bars below! Shop in-store daily from 11am to 8pm or reserve online for convenient pick up.

MADAGASCAR WHITE – 44%
A creamy, white chocolate with subtle hints of fruit and vanilla. Made with single origin cocoa butter from Pump Street’s very own cocoa press.

SOURDOUGH & SEA SALT – 66%
A unique combination of Pump Street’s two signature products: dark chocolate and sourdough. Sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavor to the Ecuadorian chocolate.

GRENADA CRAYFISH BAY ESTATE – 70%
The only Crayfish Bay single estate bar in the world! These beans yield a pronounced blackberry flavor and floral notes.