It’s springtime and we at COOK know you’re all clamoring to get those fresh seasonal ingredients. So leap into spring with some strawberry and rhubarb-themed Short Stack cookbooks!

Find all the strawberry recipes you’ll need from Short Stack Vol. 3 which includes everything from strawberry preserves to tarts and crisps. What better excuse to go strawberry picking?

Rhubarb, the most recent addition to the Short Stack family is just what you need to create some fun warm-weather dishes. Pick up your copy and learn how to incorporate rhubarb in vinaigrettes, syrup, ketchup and more!

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