Above: Jon Cichon of Lacroix.
We’re putting the finishing touches on our July class schedule! Take a look at the schedule preview below, share with friends and family and then go here promptly TUESDAY, JUNE 7 AT 2PM to purchase your seats!
Friday, July 1, 7pm:
An Evening with Jason Shelley of Ocean Prime
Wednesday, July 6, 7pm:
Foobooz & Philadelphia Magazine Present Open Stove XLIV: Malik Ali of Restaurant Neuf vs. Bryan Tanczak of Bardot Cafe
Thursday, July 7, 7pm:
COOKbook Author Series: “Preserving Italy” with Cookbook Author Domenica Marchetti
Saturday, July 9, 1pm:
Pastry Brunch with Molly Barg and Laura Carnecchia of Day by Day
Tuesday, July 12, 7pm:
Pre-Bastille Day Celebration with Kenneth Bush of Bistrot La Minette
Wednesday, July 13, 6pm:
COOKbook Author Series: The $1000 Dinner with Author Becky Diamond, Adam Diltz of Johnny Brenda’s and Vicki Miller of VinoCity Events
Friday, July 15, 6pm:
An Adventure in Amaro with Francesco Amadeo of Don Ciccio & Figli and Tony Jones of CBL Wine Co.
Saturday, July 16, 4pm:
COOKbook Author Series: “The New Cocktail Hour” with Tenaya Darlington, Catherine Manning and Stefanie Angstadt of Valley Milkhouse Creamery
Sunday, July 17, 6pm:
Summer Nights with Tim Lanza and Keith Krajewski Of Marigold Kitchen
Tuesday, July 19, 7pm:
Wine Dinner with Jon Cichon and Sommelier Justin Timsit of Lacroix
Wednesday, July 20, 7pm:
Grill It, Dip It, Serve It… Thai-style with Moon Krapugthong of Chabaa Thai Bistro and Binto Market & Cafe
Friday, July 22, 7pm:
COOKbook Author Series: “Cook for Your Life: Delicious, Nourishing Recipes for Before, During, And After Your Cancer Treatment” with Ann Ogden and Chelsea Fisher
Saturday, July 23, 6pm:
Summer in New England with Michael Rouleau of Sbraga
Tuesday, July 26, 6pm:
Hands-On Cookery with Becca O’Brien of Two Birds Catering and Robin Admana of Foolish Waffles
Wednesday, July 27, 6pm:
Wine Wars with Mitch Skwer of The Wine Merchant and Jonathan Sauerwald of Urban Earth Wines
Thursday, July 28, 6pm:
Cliveden House at Cook: State-of- the-Art Mid-Century Cocktails & Canapés with Phoebe Esmon, Christian Gaal and Justin Lingl of Root Catering
Friday, July 29, 7pm:
Vegetarian Moroccan Cookery with Beth Kaufman Strauss of Grateful Plate
Sunday, July 31, 1pm:
COOKbook Author Series: “Pierogi Love: New Takes on An Old World Comfort Food” with Casey Barber
