Photo: Eric Leveillee of Marigold Kitchen.

We’re putting the finishing touches on our July schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Tuesday, June 5 at 12pm.

Sunday, July 1, 1pm
Sweet Vegan Treats with Shannon Roche and Meagan Benz of Crust Bakery

Monday, July 2, 7pm
The Indo-Dutch Kitchen with Joncarl Lachman of Noord and The Dutch and Diana Widjojo of Hardena

Saturday, July 7, 12pm:
Soul Food Lunch with Malik Ali of Cescaphe

Sunday, July 8, 4pm
COOKbook Author Series: “Session Cocktails: Low Alcohol Drinks for Any Occasion” with Author Drew Lazor and Jesse Cornell of Harper’s Garden

Thursday, July 12, 7pm
Cooking with Cheese with Rich Freedman of Di Bruno Bros.

Saturday, July 14, 6pm
Easy (Vegetarian!) Summer Entertaining with Becca O’Brien of Two Birds Catering and Canning

Sunday, July 15, 12pm
Sausage Sunday with Nick Macri of La Divisa Meats

Monday, July 16, 7pm
An Evening with Eric Leveillee of Marigold Kitchen

Tuesday, July 17, 7pm
Preservation Dinner with Seth Petitt of Urban Farmer and Troegs

Thursday, July 19, 6pm
Wine + Cheese Please with Jason Brooke of JB Hospitality Group and Rocco Rainone of Di Bruno Bros.

Saturday, July 21, 6pm
COOKbook Author Series: “The Vermont Non-GMO Cookbook” with Tracey Medeiros

Sunday, July 22, 12pm
Plant-Based Picnic with Christina Martin of Cooking to Nourish

Tuesday, July 24, 7pm
An Evening on the Amalfi Coast with Matthew Gentile of Panorama

Wednesday, July 25, 7pm
Sushi Making with Matt Kemp of Shoon

Thursday, July 26, 7pm
A Summer Seafood Feast with Jenn Grosskruger of Ocean Prime

Saturday, July 28, 12pm
Getting To Know Joe: A Cheesesteak Lunch with Joe Groh and Stefanilee Mahoney of Joe’s Steaks + Soda Shop

Sunday, July 29, 12pm
Summer Pizza Party with Peggy Paul Casella of Thursday Night Pizza

Monday, July 30, 7pm
Greek Summer Feast with Frances Vavloukis and Katherine Pardalios

Tuesday, July 31, 7pm
Summer Cookout with Scott Megill of Grace Winery