Above: Frank Olivieri of Pat’s King of Steaks.

We’re getting our June class schedule ready for you! Take a look at the schedule preview below, share with friends and family and then go here promptly THIS SATURDAY, MAY 7 AT 2PM to purchase your seats!

Wednesday, June 1, 7pm:
Use Your Noodle: Handmade Pasta with Andrew Wood of Russet

Thursday, June 2, 6pm:
That’s The Spirit: A Taste of Tamworth Distilling With Dan Hamm of a.bar and Maura Gallagher and Karrisa Olsen of Tamworth Distilling

Friday, June 3, 7pm:
Alotta Ricotta with Frank Olivieri of Pat’s King of Steaks

Saturday, June 4, 1pm:
Easy and Elegant Afternoon Tea with Lindsey Love of coco love™ Pairings

Sunday, June 5, 1pm:
Empanada Making with Jezabel Careaga of Jezabel’s Cafe

Saturday, June 11, 1PM:
Summer Lunchin’ with Joshua Bullock of Farmer’s Keep

Tuesday, June 14, 7PM:
Restaurant Sneak Peak: Ambra with Chris D’Ambro

Wednesday, June 15, 7PM:
Gin It to Win It: A Historical Cocktail Dinner with Laura Frangiosa of The Avenue Delicatessen and Thomas Posey, The Book Slinger

Saturday, June 18, 6PM:
Stick ‘Em Up! A Celebration of Meats on Sticks with Nick Macri of La Divisa Meats

Sunday, June 19, 4PM:
Cheers to Dad! Boozy Father’s Day Drinks with Jesse Cornell of Whetstone and SkyGarten

Tuesday, June 21, 7pm:
Cookbook Author Series: Vitamania with Catherine Price and Beth Kaufman Strauss of Grateful Plate

Wednesday, June 22, 7pm:
An Evening with Guillermo Pernot, Chef-Partner of Cuba Libre Restaurant & Rum Bar

Sunday, June 26, 12pm:
Eating Armenia with Fimy Ishkhanian and Ara Ishkhanian of Apricot Stone

Wednesday, June 29, 7PM:
Straight Chillin’: Ceviche Dinner with Lucio Palazzo of Loco Pez