Photo: Damon Menapace (left) of Le Virtu

We’re putting the finishing touches on our June schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Tuesday, May 8 at 12pm.

Saturday, June 2, 1pm
Plant-Based Baking with Christina Martin of Cooking to Nourish

Sunday, June 3, 12pm
Summer Brunch with Becca O’Brien of Two Birds Catering and Canning

Tuesday, June 5, 7pm:
The Netherlands Antilles Kitchen with Joncarl Lachman of Noord and The Dutch

Wednesday, June 6, 7pm
An Evening with Peter Woolsey of Bistrot La Minette

Thursday, June 7, 6pm
Vegan Beach House Happy Hour with Rachel Klein of Miss Rachel’s Pantry

Friday, June 8, 7pm
An Evening with John Patterson of Fork

Saturday, June 9, 6pm
Celebrating Duan Wu Festival aka The Dragon Boat Festival with Judy Ni And Andy Tessier of Baology

Monday, June 11, 7pm
The Thrill of The Grill with Carolyn Nguyen and Michael Sultan of 33rd Street Hospitality

Thursday, June 14, 6pm
Apples To Apples: Local Cider Love with Meredith Rebar of Home Brewed Events

Monday, June 18, 7pm
Eating Internationally with Brian Ricci of Philabundance

Thursday, June 21, 6pm
Rosé All Day with Ashley Costanzo of Vintage Imports

Friday, June 22, 7pm
Simply Good Summer with Jared Cannon of Simply Good Jars + SIPP Organics

Sunday, June 24, 1pm
For The Love of Strawberries with Pastry Chef Peter Scarola

Monday, June 25, 7pm
Summertime On The Bay with Matthew Gansert of Jaxon BYOB

Tuesday, June 26, 7pm
Colombian Inspired Fare with Adrian Estrada of Amada and Elizabeth Kozisek of Tinto and Village Whiskey

Wednesday, June 27, 7pm
Wine + Swine: The Argentina Edition with Mitch Skwer of The Wine Merchant and Nick Macri of La Divisa Meats

Thursday, June 28, 7pm
An Evening in Abruzzo with Damon Menapace of Le Virtu

Saturday, June 30, 3pm
The Cheeses of Basque with Rocco Rainone of Di Bruno Bros.