Above: Peter Woolsey of Bistrot La Minette and La Peg. Photo by Michael Spain-Smith.
This March, lose an hour, gain some flavor at COOK. We may be in the thick of winter, but with March comes Daylight Savings, the official first day of spring, and so much deliciousness at COOK. Below is a preview of our March class schedule. Share with friends and family, and be ready to make your purchase TOMORROW AT 2PM!
Tuesday, March 3, 7pm: High Steaks with John Strintzinger of Del Frisco’s
Wednesday, March 4, 7pm: Open Stove XXXV
Thursday, March 5, 7pm: Vive La France with Peter Woolsey of Bistrot La Minette and La Peg
Friday, March 6, 7pm: Taco Time with Carolyn Nguyen and Michael Sultan of Street Food Philly
Tuesday, March 10, 7pm: An Evening with Jorge Chicas of The Red Owl Tavern
Wednesday, March 11, 7pm: Bar Emmanuelle Cocktail Series with Phoebe Esmon and Christian Gaal of Bar Emmanuelle
Thursday, March 12, 7pm: SPAMalot with Kiki Aranita and Chris Vacca of Poi Dog Snack Shop and Jillian Encarnacion and Resa Mueller of Twenty Manning Grill
Friday, March 13, 7pm: Japanese Home COOKery with Atsuko Boyd of Jeffrey A. Miller Catering
Saturday, March 14, 6pm: Vegetarian Delights with Beth Kaufman of A Mindful Me
Sunday, March 15, 6pm: Pasta Perfection with Andrew Wood of Russet
Wednesday, March 18, 7pm: A Passover Celebration with Paul Spangler and Arlene Rotfeld of Shackamaxon and My Caterer
Saturday, March 21, 4pm: Belgian Beer Study with Meredith Rebar and Garrett Lee Williams of Home Brewed Events
Tuesday, March 24, 7pm: Cuisine of the Jewish Diaspora with Yehuda Sichel of Abe Fisher
Thursday, March 26, 7pm: Seasonal Seafood Feast with Aldo Lamberti of Aldo Lamberti’s Family of Restaurants and Chalie Schmidt of OIC
Friday, March 27, 7pm: Let’s RUM-ba with Sara Justice of The Franklin Mortgage & Investment Co. (6 pm)
Saturday, March 28, 5pm: Sipping on Springtime Wines with Michael Steinberger, wine columnist and author
Sunday, March 29, 2pm: Juice Your Way Into Spring with Kimberly Berger of Fresh Juices & Smoothies
Tuesday, March 31, 7pm: An Evening with Chris Kearse of Will
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