Photo: Craig Meyers of Rex 1516.
We’re putting the finishing touches on our March schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here this Tuesday, February 4 at 2pm!
Sunday, March 1, 1pm
Donut Making with Carol Ha of Okie Dokie Donuts
Wednesday, March 4, 6pm
Tiki Drinks with Daniel Kulisek of The Loews Hotel and Ann Marie Miller of Moet Chandon
Friday, March 6, 6pm
Cheeses Of The East Coast with Kealan O’Donnel of Whole Foods
Sunday, March 8, 12pm
Big Ol’ Brunch with Becca O’Brien of Two Birds Catering & Canning
Tuesday, March 10, 7pm
Dinner with Friends: An East Passyunk Collaboration Dinner with Lee Styer of Fond, Joncarl Lachman of Noord and Randy Rucker of River Twice
Wednesday, March 11, 7pm
A Taste Of The Adriatic with Lucio Palazzo of Sojourn Restaurants and Nick Baitzel of Jet Wine Bar
Thursday, March 12, 7pm
An Evening with Justine MacNeil and Crochet of Fiore Fine Foods
Friday, March 13, 6pm
Sipping Superstitions with Austin Drake of Love The Bottle
Saturday, March 14, 12pm
Easy and Elegant Italian Vegetarian with April Rubinchik
Sunday, March 15, 12pm
Indian Seafood Curries with Rupen Rao of Rupen’s
Tuesday, March 17, 7pm
An Evening with Ben Moore of Harper’s Garden and Nich Bazik of 13th Street Kitchens
Wednesday, March 18, 7pm
Restaurant Sneak Peek: Ember & Ash with Scott Calhoun and Dave Feola
Thursday, March 19, 7pm
Soul Food with Malik Ali
Friday, March 20, 7pm
Chef’‘s Night In with Anthony Bonnet of The Moshulu
Saturday, March 21, 2pm
The Art Of Butchery with Ray Rastelli Jr. of Rastelli’s
Sunday, March 22, 12pm
The Art Of Eating Well with Jason Moss
Wednesday, March 25, 7pm
Cookbook Dinner: Keeping It Simple: Easy Weeknight One-Pot Recipes with Yasmin Fahr
Thursday, March 26, 7pm
An Evening with Craig Meyers of Rex 1516
Friday, March 27, 7pm
Cookbook Dinner: “The Corn Exchange Cookbook” with Mae Jean Adams
Saturday, March 28, 12pm
Brunch with Brian Oliveira and Brian Mattera of Happy Hour Hospitality
Sunday, March 29, 1pm
Castle Cakes for Kids with Sue Puchowitz of Create
Tuesday, March 31, 7pm
Street Food with Michael Sultan of 33rd Street Hospitality
