Above: Jeff Froehler of Butcher and Singer.

We’re wrapping up our May class schedule at COOK! Take a look at the schedule preview below, share with friends and family and then go here promptly THIS THURSDAY, APRIL 7 AT 2PM to purchase your seats!

Sunday, May 1, 2pm:
Cocoa Loco: Chocolate Desserts with Peter Scarola of R2L

Wednesday, May 4, 7pm:
Foobooz & Philadelphia Magazine Present Open Stove XLIII: Joseph Howard of Abe Fisher vs. Felias Peralta of Marigold Kitchen

Thursday, May 5, 7pm:
Cinco De Mayo with Carolyn Nguyen and Michael Sultan of Revolution Taco

Friday, May 6, 7pm:
A Taste of Thailand with Martin Amada of Easy Thai Chef

Sunday, May 8, 2pm:
Pucker Up! Mother’s Day Lemon Desserts with Joe Green of Affinity Confections

Tuesday, May 10, 7pm:
Starr Series: Steakhouse Classics with Jeff Froehler of Butcher and Singer

Wednesday, May 11, 7pm:
Being Benelux with Joncarl Lachman of Noord and Neuf

Friday, May 13, 7pm:
Gone Fishin’ with Christine Fischer

Sunday, May 15, 12pm:
Big Ol’ Brunch with Kris Serviss of Blue Duck Philly

Thursday, May 19, 7pm:
Pizza and Beer with Rosemarie Certo and Sasha Certo-Ware of Dock Street

Friday, May 20, 6pm:
Digging up Springtime Wines with Jill Weber of Jet Wine Bar

Saturday, May 21, 2pm:
COOKbook Author Series: Bien Cuit with Chef Zachary Golper

Sunday, May 23, 3pm:
COOKbook Author Series: Knife Skills with Jeffrey Elliot of Culinary Relations and Author of The Zwilling J. A. Henckels Complete Book of Knife Skills

Tuesday, May 24, 7pm:
Cocktail Dinner with Chris D’Ambro of Southwark

Wednesday, May 25, 7pm:
A Taste of Greece with Frances Vavloukis, Health and Wellness Coach

Thursday, May 26, 7pm:
Destination Beach Vacation with Laura Frangiosa and Maureen Stoenbrau of The Avenue Delicatessen

Friday, May 27, 6pm:
Vodka Drinks with Bryan Quigley and Kyle DiRaddo of Stateside Urbancraft Vodka

Tuesday, May 31, 6pm:
Pickle-Making Perfection with Liz Traison