Photo: Joncarl Lachman of Noord and Winkel.

We’re putting the finishing touches on our November schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Monday, October 8 at 2pm.

Friday, November 2, 7pm
COOKbook Author Series: “CUBA COOKS: Recipes and Secrets from Cuban Paladares and Their Chefs” with Guillermo Pernot

Sunday, November 4, 2pm
My Grandmother’s Favorite Holiday Desserts with Joe Green of Affinity Confections

Monday, November 5, 7pm
COOKbook Author Series: “The Beer Pantry” with Adam Duyle and Michael Harlan Turkell

Tuesday, November 6, 7pm
Restaurant Sneak Peek: Winkel with Joncarl Lachman of Noord

Friday, November 9, 7pm
Around the (Plant-Based) World with Elizabette Andrade of Cooking Alchemy

Sunday, November 11, 1pm
COOKbook Author Series: “Searing Inspiration: Fast, Adaptable Entrees and Fresh Pan Sauces” with Susan Volland

Wednesday, November 14, 7pm
An Evening with Mackenson Horebe of Square 1682

Friday, November 16, 7pm
Vegetarian Thanksgiving with Becca O’Brien of Two Birds Catering and Canning

Saturday, November 17, 6pm
COOKbook Author Series: “The Vermont Non-GMO Cookbook” with Tracey Medeiros

Sunday, November 18, 3pm
Alpine Cheese: Old World vs. New World Tasting with Kealan O’Donnel of Whole Foods

Monday, November 19, 7pm
Regional Mexican Cooking with Owen Lee of Park Plates Restaurant

Tuesday, November 20, 7pm
An Evening with Joe Monnich and Steve Gullo of Stove & Tap

Sunday, November 25, 12pm
Soul Food Brunch with Malik Ali of SOUTH

Monday, November 26, 6pm
CBD Delicious: Incorporating CBD Into your Cocktail Experience with Max Tuttleman of Bouquet and JB Bernstein of Vernick Food + Drink

Wednesday, November 28, 7pm
Wine + Swine: Lazio with Mitch Skwer of The Wine Merchant and Nick Macri of La Divisa Meats