Photo: Nick Elmi of Laurel, ITV, Royal Boucherie

We’re putting the finishing touches on our October schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here this tomorrow, Wednesday, September 4 at 2pm.

Wednesday, October 2, 7pm
An Evening with Jonathan Deardon of Red Owl Tavern

Thursday, October 3, 6pm
Cocktails and Tinned Fish Happy Hour with Jennifer Sabatino of Manatawny Still Works

Friday, October 4, 7pm
That’s Amore! Italian Night with Matt Gansert

Saturday, October 5, 12pm
The Art Of Eating Well with Jason Moss

Wednesday, October 9, 7pm
Soul Food with Malik Ali

Friday, October 11, 6pm
A Tall Glass of Fall: Autumnal Beers and Ciders with Meredith Rebar of Home Brewed Events

Sunday, October 13, 12pm
Fall Pizza Party with Scott Megill

Wednesday, October 16, 7pm
My Greek Kitchen with Frances Vavloukis

Thursday, October 17, 7pm
Local 130 Seafood Dinner with Aaron Gottesman of Oyster House and Mike Kenlay of Local 130 Seafood 

Friday, October 18, 6pm
Pairing Salts Happy Hour with Atsuko Boyd and Chris Allen

Sunday, October 20, 12pm
My Mom’s Vegetarian India Tiffin with Rupen Rao of Rupen’s

Thursday, October 24, 6pm
Stinky Cheeses and The Wines That Love Them With Rocco Rainone and Sande Friedman of Di Bruno Bros.

Friday, October 25, 7pm
All Aboard! Dinner On The High Seas with Anthony Bonnet of The Moshulu

Saturday, October 26, 6pm
Mood Food with Elizabette Andrade and Erich Smith of Cooking Alchemy

Sunday, October 27, 1pm
Spice Up Your Sweets with Joe Green of Affinity Confections

Monday, October 28, 7pm
Cook The Book: Laurel Cookbook Dinner with Nick Elmi of Laurel, ITV and Royal Boucherie 

Tuesday, October 29, 7pm
Bordeaux Wine Dinner with Gary Burner of Moonfish and Jeff Holden of Breakthru Beverage 

Wednesday, October 30, 7pm
Cooking with Hemp with Chris Paul of Everything We Eat