“I’m not wearing a chef coat,” said Scott Schroeder of South Philly Tap Room, “I’m a cook, not a chef.”
In defense of our “ask” which prompted that response, we were filming the event, and many of our nights so far have had a clean, classy vibe that we have worked hard to maintain. We were (thanks to Scott’s bawdy tweets) a bit nervous that the Mifflin street meat marauder might let a comment or two slip that would, let’s say, go straight to the out-take reel.
A chef coat was our key to best behavior.
