Menu
Menu

Category Archives: Recipes

Recipes: Get Boozy with Stateside Urbancraft Vodka Cocktails

A wonderful, boozy time was had this past Friday with Stateside Urbancraft Vodka Co-Founder Bryan Quigley and Bartender Kyle Diraddo. As we sipped on our drinks, Bryan and Kyle shared details on distilling vodka, crafting cocktails, and more importantly, their soon-to-open Federal Distilling Room – a tasting room where you’ll be able to enjoy delicious Stateside Vodka cocktails. At the end of the evening, they were kind enough to leave us with some recipes from the evening. So if you’re looking to shake things up, look below for some vodka-based cocktail recipes straight from the source!

Continue reading ...

COOKbook Author Series: “Preserving Italy” with Domenica Marchetti

Cookbook author Domenica Marchetti made a visit to the COOK kitchen this week to share some recipes from her newly published book “Preserving Italy” and trust us- you NEED this book! Her book is filled with all you need to know on preserving, curing, and infusing, the Italian way. Take a look at some of the wonderful dishes she made for us.

Continue reading ...

Fourth of July Recipe: Souvlaki

Fourth of July is just a few days away and for many of us, this means firing up the grill. This year, why not spice things up by adding a Greek twist to your spread?

Continue reading ...

Summer COOKbook Roundup

Summer is upon us and that means it’s time for those outdoor barbecues! We at COOK have all the books you’ll need to find those perfect grilling recipes. Check out our recommendations!

Continue reading ...

COOKbook Corner: Take an International Tour

Are you ready for a get-away? Take a summer vacation without breaking the bank with some international COOKbooks!  Our bookshelves are stocked with a variety of international selections to inspire you to switch it up and try something new. Check out a few of our most recent additions!

Continue reading ...

New Short Stack Cookbooks Are In!

It’s springtime and we at COOK know you’re all clamoring to get those fresh seasonal ingredients. So leap into spring with some strawberry and rhubarb-themed Short Stack cookbooks!

Continue reading ...

Recipe: Delicious Brunch Cocktails from Brick & Mortar

This past Saturday afternoon, our friends at Brick & Mortar came in to celebrate Philly’s favorite weekend past-time – Brunch! Special thanks to Christina Rando, who provided us with some libations that were just as delicious as they were beautiful.

Continue reading ...

Challah Making with Carly Zimmerman of Challah for Hunger

Carly Zimmerman stopped by COOK this Saturday, March 19th to whip up some fresh challah for us and to talk about Challah for Hunger – an organization fighting to end hunger through funds raised by selling challah. 

Continue reading ...

The Art of Phyllo Dough with Frances Vavloukis, Health and Wellness Coach

Frances Vavloukis stopped by our kitchen last Wednesday, March 9th to talk with us about all things Greek.

Continue reading ...

The IACP Nominations Are In At COOK!

And the nominees are… On the shelves at COOK! This month we have stocked our shelves with the cream of the crop. Come in and check out the nominees for the year’s best cookbooks as chosen by the International Association of Culinary Professionals.

Continue reading ...
MENU