Challah. I’ve never met a single person who doesn’t like it. Ever. And even if I were to, I doubt they could turn their nose up at Bonnie Eisner’s delicious family recipe (which you can find below). Friday afternoon welcomed students keen to learn how to make the mildly yet perfectly sweet Jewish bread. Everyone left with new skills, great tips and a homemade loaf of his/her own.
Rittenhouse resident (and longtime baker and challah enthusiast), Bonnie Eisner, led the lunchtime class and treated students to her family’s recipe. Her niece, professional photographer Shira Yudkoff, was on hand to capture the fun and aromatic class. (All photos in this post are courtesy of Shira)
