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Author Archives: Jeremy Kucholtz

Short Order COOK: Malik Ali

Welcome to Short Order COOK, our weekly check-in with chefs around town. Every Wednesday we’re chatting with your favorite Philly chefs to find out what they’re eating, watching, cooking and what’s in their fridge!
 
This week we caught up with Zagat 30 Under 30 winner and frequent COOK guest chef Malik Ali. Keep reading to see what ingredient Malik has recently fallen in love with and what he looks forward to most in the coming months.
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COOKing at Home: Bhel Chaat

We’ve collected a plethora of wonderful recipes from chefs over the past 8.5 years and we want to share what we have. Check back here twice a week for new content from your favorite Philly and out of town chefs to add some spice to your home cooking repertoire.

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COOKing at Home: Sushi-101

We’ve collected a plethora of wonderful recipes from chefs over the past 8.5 years and we want to share what we have. Check back here twice a week for new content from your favorite Philly and out of town chefs to add some spice to your home cooking repertoire.

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COOKing at Home: Dairy Desserts

We’ve collected a plethora of wonderful recipes from chefs over the past 8.5 years and we want to share what we have. Check back here twice a week for new content from your favorite Philly and out of town chefs to add some spice to your home cooking repertoire.

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Short Order COOK: Peter Hwang

Welcome to Short Order COOK, our weekly check-in with chefs around town. Every Wednesday we’re chatting with your favorite Philly chefs to find out what they’re eating, watching, cooking and what’s in their pantry!

Graduate Hospital’s SouthGate is serving up “casual Korean restaurant on the streets, craft cocktail & beer bar between the sheets”  We caught up with SouthGate owner Peter Hwang to find out how we can order their food and cocktails to go, some ways he’s keeping entertained and to see what’s in his pantry.

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COOKing at Home: Classic Cocktails

We’ve collected a plethora of wonderful recipes from chefs over the past 8.5 years and we want to share what we have. Check back here twice a week for new content from your favorite Philly and out of town chefs to add some spice to your home cooking repertoire.

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COOKing at Home: Middle Eastern Spice Market Fare

We’ve collected a plethora of wonderful recipes from chefs over the past 8.5 years and we want to share what we have. Check back here twice a week for new content from your favorite Philly and out of town chefs to add some spice to your home cooking repertoire.

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Short Order COOK: Jezabel Careaga

Welcome to Short Order COOK, our weekly check-in with chefs around town. Every Wednesday we’re chatting with your favorite Philly chefs to find out what they’re eating, watching, cooking and what’s in their fridge!

Today we’re featuring Jezabel Careaga of Jezabel’s. You probably already know that Jezabel makes the best empanadas, medialunas and alfajores in town, but did you know she’s also a talented furniture maker? Keep reading to learn even more about Jezabel, like an exciting pop-up she has planned at the end of May and what she keeps in her pantry!
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COOKing at Home: Pizza Party!

We’ve collected a plethora of wonderful recipes from chefs over the past 8.5 years and we want to share what we have. Check back here twice a week for new content from your favorite Philly and out of town chefs to add some spice to your home cooking repertoire.

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COOKing at Home: Risotto à la Milanaise

We’ve collected a plethora of wonderful recipes from chefs over the past 8.5 years and we want to share what we have. Check back here twice a week for new content from your favorite Philly and out of town chefs to add some spice to your home cooking repertoire.

Continue reading ...
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