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Author Archives: Jeremy Kucholtz

Short Order COOK: Joncarl Lachman

Welcome to Short Order COOK, our weekly check-in with chefs around town. Every Wednesday we’re chatting with your favorite Philly chefs to find out what they’re eating, watching, cooking and what’s in their fridge!

For our first installment we have Joncarl Lachman of Noord and Winkel. Follow both restaurants on Instagram to stay up to date on menus and re-openings: @noordphilly and @winkelphilly

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COOKing at Home: Parmesan Dijon Chicken

We’ve collected a plethora of wonderful recipes from chefs over the past 8.5 years and we want to share what we have. Check back here twice a week for new content from your favorite Philly and out of town chefs to add some spice to your home cooking repertoire.

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COOKing at Home: A Vegetarian Indian Feast

We’ve collected a plethora of wonderful recipes from chefs over the past 8.5 years and we want to share what we have. Check back here twice a week for new content from your favorite Philly and out of town chefs to add some spice to your home cooking repertoire.

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COOKing at Home: DIY Cinco de Mayo

We’ve collected a plethora of wonderful recipes from chefs over the past 8.5 years and we want to share what we have. Check back here twice a week for new content from your favorite Philly and out of town chefs to add some spice to your home cooking repertoire.

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COOKing at Home: Brunch Two Ways

We’ve collected a plethora of wonderful recipes from chefs over the past 8.5 years and we want to share what we have. Check back here twice a week for new content from your favorite Philly and out of town chefs to add some spice to your home cooking repertoire.

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COOKing at Home: A Greek Take on Grilled Cheese

We’ve collected a plethora of wonderful recipes from chefs over the past 8.5 years and we want to share what we have. Check back here twice a week for new content from your favorite Philly and out of town chefs to add some spice to your home cooking repertoire.

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Seats Still Available for March & April Classes

What do butchery, picnics, Passover and Afro-Caribbean fare have in common? They’re all topics of upcoming classes that YOU can still attend. If you’re thinking, “I’d love to go to COOK, but classes sell out so quickly,” we have some fantastic opportunities for you. These will be sure to sell out soon, so grab your spots while you can!

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Sneak Peek of April at COOK

Photo:Jennifer Carroll and Billy Riddle of Spice Finch

We’re putting the finishing touches on our April schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Monday, March 9 at 2pm!

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Sneak Peek of March at COOK

Photo: Craig Meyers of Rex 1516.

We’re putting the finishing touches on our March schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here this Tuesday, February 4 at 2pm!

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Sneak Peek of February at COOK

Photo: Monica Mannion

We’re putting the finishing touches on our February schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here this Friday, January 10 at 2pm!

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