Menu
Menu

Category Archives: Class News

Class Recap: Big ‘Ol Brunch with Kris Serviss of The Blue Duck

Kris Serviss of The Blue Duck stopped by COOK this Sunday to show us all how brunch is done. Kris is no stranger to the COOK kitchen. A graduate of our Masters Program, Kris competed in our popular Open Stove Night…and won! We were proud to see fly solo at COOK! Check out what he whipped up for brunch.

Continue reading ...

Class Recap: A Taste of Thailand with Martin Amada of Easy Thai Chef

Martin Amada of Easy Thai Chef made his debut in our kitchen this week to COOK up some Thai food that was as beautiful as it was delicious!  Take a look at what he had for us.

Continue reading ...

Class Recap: All Day in the Southern Kitchen with June Allan

Adam and Shelly Zensinger stopped by COOK to give us the not-so-skinny on lowcountry cuisine, the focus of their catering company, June Allan.

Continue reading ...

Recipe: Delicious Brunch Cocktails from Brick & Mortar

This past Saturday afternoon, our friends at Brick & Mortar came in to celebrate Philly’s favorite weekend past-time – Brunch! Special thanks to Christina Rando, who provided us with some libations that were just as delicious as they were beautiful.

Continue reading ...

Challah Making with Carly Zimmerman of Challah for Hunger

Carly Zimmerman stopped by COOK this Saturday, March 19th to whip up some fresh challah for us and to talk about Challah for Hunger – an organization fighting to end hunger through funds raised by selling challah. 

Continue reading ...

The Art of Phyllo Dough with Frances Vavloukis, Health and Wellness Coach

Frances Vavloukis stopped by our kitchen last Wednesday, March 9th to talk with us about all things Greek.

Continue reading ...

An Evening of Italian COOKing with Chris Tavares of Davio’s Northern Italian Steakhouse

Chris Tavares of Davio’s Northern Italian Steakhouse braved the stormy, windy weather this Wednesday, February 24th and made a return to COOK to show us all how to make a classic Italian dinner.

Continue reading ...

Sneak Peek of February at COOK

Above: Jason Cichonski of Ela, The Gaslight and 1100 Social.

This February, LEAP into deliciousness at COOK! Take a look at the schedule preview below, share with friends and family and then go here promptly at 2pm TODAY (Thursday, January 7) to purchase your seats!

Continue reading ...

Hightop Table Seating Available for Select January Classes

Above: Rich Landau and Kate Jacoby of Vedge and V Street.

Our January classes went on sale last week and with the exception of one class, we sold out completely! Due to popular demand, we have released hightop table seating to select January classes. THESE DISCOUNTED SEATS ARE NOT AT THE COUNTER, but the menu and experience are the same.

Continue reading ...

Sneak Peek of January at COOK

Above: Laura Frangiosa of The Avenue Delicatessen.

This January, make it a sweet ’16! Celebrate the New Year by taking a class at COOK.Take a look at the schedule preview below, share with friends and family and then go here promptly at 2pm TOMORROW (Friday, December 11) to purchase your seats!

Continue reading ...
MENU