Above: Jorge Chicas of Red Owl Tavern.
Celebrate good times…Come on! The holidays are almost upon us, and what better way to celebrate this December than by taking a class at COOK! Take a look at the schedule preview below, share with friends and family and then go here promptly at 2pm TOMORROW (Wednesday, November 11) to purchase your seats!
Above: Peter Woolsey of Bistrot La Minette and La Peg.
This November, give thanks that someone else is doing the cooking. Take a look at the schedule preview below, share with friends and family and then go here promptly at 2pm TODAY to purchase your seats!
Above: Brian Ricci of Brick and Mortar.
It’s back-to-school time, so it’s the perfect day to launch our October class schedule. Take a look at the schedule preview below, share with friends and family and then go here promptly at 2pm today to purchase your seats!
In the meantime, you may purchase your seats NOW for the party of the year: Audi FEASTIVAL. On Thursday, September 17, 2015, Philadelphia’s top chefs come together to benefit FringeArts. Now in its sixth year, this annual event will sell out, so purchase your tickets today. Visit the FEASTIVAL website for full details and online ticketing.
Above: Sam Jacobson of the upcoming Stargazy.
Summer school has never been so delicious. This August, there’s something for everyone–from kombucha to donuts, from British pies to Japanese pub fare. Our August classes go on sale TOMORROW, TUESDAY, JULY 7 at 2pm, so here’s the 411. Take a look at the schedule preview below, share with friends and family and then go here promptly at 2pm to purchase your seats!
Above: Scott Schroeder of South Philly Tap Room, American Sardine Bar and the upcoming Hungry Pigeon.
Today’s the day… Our July classes go on sale TODAY at 2pm, so here’s the 411. Take a look at the schedule preview below, share with friends and family and then go here promptly at 2pm to purchase your seats!
Above: Lou Boquila of Audrey Claire.
It’s about that time… Our June classes go on sale TODAY at 2pm, so you know the drill. Take a look at the schedule preview below, share with friends and family and then go here promptly at 2pm to purchase your seats!
Today’s the day! Our May classes go on sale at 2pm. Below is a preview of May’s schedule, so take a look, share with friends and family and then go here promptly at 2pm!
Above: Peter Woolsey of Bistrot La Minette and La Peg. Photo by Michael Spain-Smith.
This March, lose an hour, gain some flavor at COOK. We may be in the thick of winter, but with March comes Daylight Savings, the official first day of spring, and so much deliciousness at COOK. Below is a preview of our March class schedule. Share with friends and family, and be ready to make your purchase TOMORROW AT 2PM!
February is the shortest month of the year, but there will be no skimping at COOK. Next month’s class schedule packs a concentrated but powerful punch with some big names making their first COOK appearances and several popular veterans returning to our kitchen. Below is a preview of February’s schedule, so take a look, share with friends and family and be ready to make your purchase TOMORROW AT 2PM!
(Pictured above: Chef Townsend “Tod” Wentz of Townsend)
In two days, COOK will release its January 2015 schedule and there’s something for everyone, including pasta and baby food making, Valentine’s desserts, cocktails, ceviche and more! Here’s a sneak peek of what’s in store for the New Year. So check out the schedule below and get ready to be online this Wednesday at 2PM when classes go on sale. (Hint hint: COOK classes and gift certificates make great holiday gifts!)
