Katelynn Luczkow | COOK

Tags: Class News, General, Local, Uncategorized

26 April 2016

Class Recap: All Day in the Southern Kitchen with June Allan

Adam and Shelly Zensinger stopped by COOK to give us the not-so-skinny on lowcountry cuisine, the focus of their catering company, June Allan.

Tags: General, Local, Products

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19 April 2016

Shop Your Favorite Philly Brands at COOK!

Enjoy the finer things this Spring while also supporting local business! Stop in to shop our pantry, where you’ll find some of our favorite local items from Green Aisle Grocery, Girls Can Tell, Fresh Artists and Side Project Jerky. Perhaps you’ll even find a good read from the local section of our extensive cookbook collection!

Tags: Cookbooks, General, Products, Recipes, Uncategorized

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13 April 2016

New Short Stack Cookbooks Are In!

It’s springtime and we at COOK know you’re all clamoring to get those fresh seasonal ingredients. So leap into spring with some strawberry and rhubarb-themed Short Stack cookbooks!

Tags: Booze, Class News, General, Local, Recipes

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01 April 2016

Recipe: Delicious Brunch Cocktails from Brick & Mortar

This past Saturday afternoon, our friends at Brick & Mortar came in to celebrate Philly’s favorite weekend past-time – Brunch! Special thanks to Christina Rando, who provided us with some libations that were just as delicious as they were beautiful.

Tags: Class News, General, Recipes, Uncategorized

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22 March 2016

Challah Making with Carly Zimmerman of Challah for Hunger

Carly Zimmerman stopped by COOK this Saturday, March 19th to whip up some fresh challah for us and to talk about Challah for Hunger – an organization fighting to end hunger through funds raised by selling challah.

Tags: Chef News, Class News, General, Local, Recipes

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19 March 2016

The Art of Phyllo Dough with Frances Vavloukis, Health and Wellness Coach

Frances Vavloukis stopped by our kitchen last Wednesday, March 9th to talk with us about all things Greek.

Tags: Cookbooks, General, Local, Products, Recipes, Uncategorized

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16 March 2016

The IACP Nominations Are In At COOK!

And the nominees are… On the shelves at COOK! This month we have stocked our shelves with the cream of the crop. Come in and check out the nominees for the year’s best cookbooks as chosen by the International Association of Culinary Professionals.

Tags: Uncategorized

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02 March 2016

An Ancient Roman Feast with Kiki Aranita and Chris Vacca of Poi Dog Snack Shop

Kiki Aranita and Chris Vacca of the beloved Philly food truck, Poi Dog Snack Shop, returned to COOK this Monday, February 29th. However, in lieu of the Hawaiian fare we’re accustomed to seeing from the duo, they brought us something a little more old-school – ancient actually.

Tags: Class News, General, Uncategorized

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26 February 2016

An Evening of Italian COOKing with Chris Tavares of Davio’s Northern Italian Steakhouse

Chris Tavares of Davio’s Northern Italian Steakhouse braved the stormy, windy weather this Wednesday, February 24th and made a return to COOK to show us all how to make a classic Italian dinner.

Author Archives: Katelynn Luczkow

Class Recap: All Day in the Southern Kitchen with June Allan

Shop Your Favorite Philly Brands at COOK!

New Short Stack Cookbooks Are In!

Recipe: Delicious Brunch Cocktails from Brick & Mortar

Challah Making with Carly Zimmerman of Challah for Hunger

The Art of Phyllo Dough with Frances Vavloukis, Health and Wellness Coach

The IACP Nominations Are In At COOK!

An Ancient Roman Feast with Kiki Aranita and Chris Vacca of Poi Dog Snack Shop

An Evening of Italian COOKing with Chris Tavares of Davio’s Northern Italian Steakhouse

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