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Author Archives: Katelynn Luczkow

Tags: Cookbooks, General, Products, Uncategorized
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29 August 2016

COOKbook Corner: The Best Cookbooks for Beginners

For many people, cooking can feel intimidating. After a series of failed attempts to recreate that mac n’ cheese recipe your mother made so well, it’s possible you’ve thrown in the towel. Even looking up simple recipes online and trying to mimic the finished product can be discouraging. If you’re willing to give the kitchen another shot, COOK has some great cookbooks for beginners. Take a look at some of our favorites and stop by to pick one up for your kitchen!

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Tags: Booze, Class News, Cookbooks, General, Local, Openings, Uncategorized
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19 August 2016

Technical-ly Speaking: Back to School with How-To Sessions at COOK!

Summer is nearing its end and the kids are returning to the classroom – some more begrudgingly than others. While they might not be so amused with the idea, some of us are nostalgic for the opportunity  to get back to the classroom. This September, learn something new with some informative and how-to classes at COOK – enroll online today!

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Tags: Chef News, Class News, General, Local, Recipes, Uncategorized
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13 August 2016

Recipe: Moqueca de Bahia with Health and Wellness Coach Frances Vavloukis

Health and wellness coach Frances Vavloukis made her third appearance in the COOK kitchen earlier this week, and for those of you who have attended her earlier classes, it was NOT what you would expect. Frances, who has prepared recipes from her Greek heritage in the past, decided to switch it up for an evening with some festive Brazilian cuisine in honor of the Rio de Janeiro Summer Olympics!

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Tags: Booze, Chef News, Class News, General, Local, Recipes, Uncategorized
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10 August 2016

Recipes: Get Boozy with Stateside Urbancraft Vodka Cocktails

A wonderful, boozy time was had this past Friday with Stateside Urbancraft Vodka Co-Founder Bryan Quigley and Bartender Kyle Diraddo. As we sipped on our drinks, Bryan and Kyle shared details on distilling vodka, crafting cocktails, and more importantly, their soon-to-open Federal Distilling Room – a tasting room where you’ll be able to enjoy delicious Stateside Vodka cocktails. At the end of the evening, they were kind enough to leave us with some recipes from the evening. So if you’re looking to shake things up, look below for some vodka-based cocktail recipes straight from the source!

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Tags: General, Local, Uncategorized
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29 July 2016

Class Recap: Hands On COOKery with Becca O’Brien, Robin Admana and Sandy Trinh

There were plenty of shenanigans going on in the COOK kitchen this past Tuesday evening when Becca O’Brien of Two Birds Catering and Robin Admana and Sandy Trinh of Foolish Waffles came in for a hands-on cooking experience.

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Tags: Class News, General, Local, Openings, Uncategorized
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22 July 2016

August Classes Still Available at COOK!

Above: Team Herban, returning to COOK August 12.

Happy summer, all! We’re working hard here at COOK to complete our September class roster which is going up on Tuesday, August 9th at 2pm. Mark your calendars because this lineup is looking amazing! In the meantime, are you still making plans for August? If so, we’ve got some open seats for you here at COOK! Take a look below to see what’s still available.

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Tags: General, Products, Uncategorized
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19 July 2016

COOK Pantry: Check out our Summer Scents at COOK!

Things are really heating up this summer and we’re all indulging in our favorite refreshing summer scents whether it be the salty smell of the ocean, the citrus-y smell of fresh squeezed lemonade, or flowers from the garden. This summer, shop our COOK pantry and you’ll find some summer-scented delights for your home!

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Tags: Class News, General, Local, Uncategorized
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15 July 2016

Class Recap: Bastille Day Dinner at COOK!

France celebrated Bastille Day this Thursday, July 14th, and earlier this week here at COOK, we decided to join the festivities with Kenneth Bush of Bistrot La Minette. Check out the French picnic he prepared for us!

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Tags: Chef News, Class News, Cookbooks, General, Products, Recipes, Uncategorized
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10 July 2016

COOKbook Author Series: “Preserving Italy” with Domenica Marchetti

Cookbook author Domenica Marchetti made a visit to the COOK kitchen this week to share some recipes from her newly published book “Preserving Italy” and trust us- you NEED this book! Her book is filled with all you need to know on preserving, curing, and infusing, the Italian way. Take a look at some of the wonderful dishes she made for us.

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Tags: General, Recipes, Uncategorized
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01 July 2016

Fourth of July Recipe: Souvlaki

Fourth of July is just a few days away and for many of us, this means firing up the grill. This year, why not spice things up by adding a Greek twist to your spread?

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