Pictured above: Olga Sorzano of Baba’s Brew.
Team COOK is busy planning our September class schedule–stay tuned for a release date. In the meantime, there is still space available in a handful of August classes. Check out full descriptions below and enroll online today!
Above: Sam Jacobson of the upcoming Stargazy.
Summer school has never been so delicious. This August, there’s something for everyone–from kombucha to donuts, from British pies to Japanese pub fare. Our August classes go on sale TOMORROW, TUESDAY, JULY 7 at 2pm, so here’s the 411. Take a look at the schedule preview below, share with friends and family and then go here promptly at 2pm to purchase your seats!
Above: Scott Schroeder of South Philly Tap Room, American Sardine Bar and the upcoming Hungry Pigeon.
Today’s the day… Our July classes go on sale TODAY at 2pm, so here’s the 411. Take a look at the schedule preview below, share with friends and family and then go here promptly at 2pm to purchase your seats!
Above: Lou Boquila of Audrey Claire.
It’s about that time… Our June classes go on sale TODAY at 2pm, so you know the drill. Take a look at the schedule preview below, share with friends and family and then go here promptly at 2pm to purchase your seats!
Today’s the day! Our May classes go on sale at 2pm. Below is a preview of May’s schedule, so take a look, share with friends and family and then go here promptly at 2pm!
Above: Eli Collins of Pub & Kitchen.
This April, signs of spring are all around at COOK. Below is a preview of our April class schedule. Share with friends and family, and be ready to make your purchase TOMORROW AT 2PM!
Above: Peter Woolsey of Bistrot La Minette and La Peg. Photo by Michael Spain-Smith.
This March, lose an hour, gain some flavor at COOK. We may be in the thick of winter, but with March comes Daylight Savings, the official first day of spring, and so much deliciousness at COOK. Below is a preview of our March class schedule. Share with friends and family, and be ready to make your purchase TOMORROW AT 2PM!
Brian Ricci is no stranger to COOK. During his position at Kennett, Brian made several eclectic appearances in the COOK kitchen–a Burns Dinner a couple years back (complete with haggis bundle); a curry feast (at the recommendation of Rival Bros.‘ Jonathan Adams, who praised Ricci’s curry, which was a popular staff meal during their shared Pub & Kitchen days); and many more. So when we heard that Brian was to be the chef at the upcoming Brick & Mortar, we jumped at the chance of hosting a restaurant sneak peek event.
February is the shortest month of the year, but there will be no skimping at COOK. Next month’s class schedule packs a concentrated but powerful punch with some big names making their first COOK appearances and several popular veterans returning to our kitchen. Below is a preview of February’s schedule, so take a look, share with friends and family and be ready to make your purchase TOMORROW AT 2PM!
‘Tis the season? Not quite, but here at COOK we’re already planning ahead for the upcoming holiday season. We’ve cleared space in our retail pantry and on our bookshelves for new (and returning) items.
In the coming weeks, we will be Insta-tweet-book-ing photos from a recent photo shoot to highlight the unique, epicurean gifts available for purchase at COOK. Until then, here’s a sneak peek! All items are currently available, and, as a reminder, we’re open Tuesday through Sunday noon until 5pm (unless our doors are closed for a class–check our schedule here).
