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Category Archives: Uncategorized

COOKing at Home: A Vegetarian Indian Feast

We’ve collected a plethora of wonderful recipes from chefs over the past 8.5 years and we want to share what we have. Check back here twice a week for new content from your favorite Philly and out of town chefs to add some spice to your home cooking repertoire.

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COOKing at Home: DIY Cinco de Mayo

We’ve collected a plethora of wonderful recipes from chefs over the past 8.5 years and we want to share what we have. Check back here twice a week for new content from your favorite Philly and out of town chefs to add some spice to your home cooking repertoire.

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Seats Still Available for March & April Classes

What do butchery, picnics, Passover and Afro-Caribbean fare have in common? They’re all topics of upcoming classes that YOU can still attend. If you’re thinking, “I’d love to go to COOK, but classes sell out so quickly,” we have some fantastic opportunities for you. These will be sure to sell out soon, so grab your spots while you can!

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Sneak Peek of April at COOK

Photo:Jennifer Carroll and Billy Riddle of Spice Finch

We’re putting the finishing touches on our April schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Monday, March 9 at 2pm!

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Drink Up: It’s National Margarita Day!

I feel like National (insert booze) Day might be redundant. Does anyone really need a special day to consume their favorite libation? Nope! Much like with Valentine’s Day, I find myself wanting to shower my favorite bartender with love (read: tips and possibly hugs) while enjoying a couple of their salt-rimmed cocktail creations. Today is National Margarita Day, and fans of the Mexican classic will flock to their favorite bars or pick up their go-to tequila in tribute.

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Sneak Peek of March at COOK

Photo: Craig Meyers of Rex 1516.

We’re putting the finishing touches on our March schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here this Tuesday, February 4 at 2pm!

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Class Recap: Asian Soups and Stews with Robin Admana and Sandy Trinh of Foolish Waffles

Traipse across Philly, you will find Southeast Asia well represented. From Thai to Vietnamese to Indonesian, you’re sure to find something that tickles your fancy. Darken enough doorsteps, you’ll also see that each culture contributes distinct entries into the realm of brothy deliciousness, and it goes beyond just pho. This is where we start our first class recap of 2020. Robin Admana and Sandy Trinh of Foolish Waffles stopped by to expand our knowledge of Asian soups and stews with our guests.

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Sneak Peek of February at COOK

Photo: Monica Mannion

We’re putting the finishing touches on our February schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here this Friday, January 10 at 2pm!

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Sneak Peek of January at COOK

Photo: Robin Admana and Sandy Trinh of Foolish Waffles

We’re putting the finishing touches on our January schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here this Friday, December 6 at noon!

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Sneak Peek of December at COOK

Photo: Joey Baldino of Zeppoli and Palizzi Social Club

We’re putting the finishing touches on our December schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here this Wednesday, November 6 at noon!

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