Category Archives: Uncategorized

Photo: Chetna Macwan of Spice Culture

We’re putting the finishing touches on our November schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Monday, October 7 at 2pm.

Photo: Nick Elmi of Laurel, ITV, Royal Boucherie

We’re putting the finishing touches on our October schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here this tomorrow, Wednesday, September 4 at 2pm.

Photo: Ice sculpture installation by Rob Capone at the 2012 Audi FEASTIVAL.

The 10th anniversary Audi FEASTIVAL is less than a month away, which means now is as good a time as any to grab your tickets! As we’ve mentioned before, you can save 25% on tickets using discount code COOK19. That’s right, 25%!

Co-hosted by Nick Elmi, Stephen Starr, Michael Solomonov and Audrey Claire Taichman, FEASTIVAL is a celebration of Philadelphia’s culinary and performing arts scenes. Philadelphia’s top bars and restaurants gather for a one-night-only, all-out bash that benefits FringeArts. Given that this is the 10th annual FEASTIVAL, it’s sure to be the biggest year yet. We’re here to give you a sneak peek at what’s in store for you on September 26th…

If you haven’t purchased your Audi FEASTIVAL tickets, don’t delay! The September 26th event at the revamped Cherry Street Pier is FEASTIVAL’s 10th anniversary celebration, so it will definitely sell out. Grab your tickets now while they’re still available! Co-hosted by Nick Elmi, Stephen Starr, Michael Solomonov and COOK founder Audrey Claire Taichman, FEASTIVAL brings together 70+ of Philadelphia’s top restaurants and bars for one spectacular night to benefit FringeArts. Admission is all-inclusive – more food than you can possibly taste, a silent auction with incredible items (including an exclusive night at COOK just for you and 15 of your nearest and dearest), plus an an evening-length collaborative performance courtesy of internationally renowned choreographer Olaf Triebel and Philly-based circus arts school Circadium.

And if you’re needing some extra motivation to grab tickets, we’re here for you…

Photo: Bobby Saritsoglou of Stina Pizzeria

We’re putting the finishing touches on our September schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here this Friday, August 9 at 2pm.

Hard to believe, but this year marks the 10th anniversary of Philly’s culinary event of the year: Audi FEASTIVAL! Tickets are now available to the big event taking place on Thursday, September 26 from 7pm to 10pm. No doubt about it – it will sell out, so grab your tickets now while they’re still available! Extra motivation: as a sponsor, we’re pleased to extend a special offer. Use COOK19 when purchasing tickets and save 25%. That’s right, 25%!

Co-hosted by Nick Elmi, Stephen Starr, Michael Solomonov and Audrey Claire Taichman, FEASTIVAL brings together 70+ of Philadelphia’s top restaurants and bars for one night to benefit FringeArts. Described as a “completely delicious and amazing” evening and named “one of the best events in the last decade,” FEASTIVAL celebrates both our artistic and culinary scenes – two great economic engines that push Philadelphia forward.

Photo: Ian Moroney of Pumpkin BYOB

We’re putting the finishing touches on our August schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here this Thursday, July 11 at 2pm.

“Life is too short, and I’m Italian. I’d much rather eat pasta and drink wine than be a size zero.”

Sophia Bush might be better known for her time on the teen drama One Tree Hill, but this quote attributed to her should go down as a proverb passed from generation to generation. Whenever Michael Ferreri of Res Ipsa Cafe is on our class lineup, carb counting be damned! In case you missed it, read on for all the details.

Photo: Rachel Klein of Miss Rachel’s Pantry.

We’re putting the finishing touches on our July schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Tuesday, June 4 at 2pm.