Above: Team Herban, returning to COOK August 12.
Happy summer, all! We’re working hard here at COOK to complete our September class roster which is going up on Tuesday, August 9th at 2pm. Mark your calendars because this lineup is looking amazing! In the meantime, are you still making plans for August? If so, we’ve got some open seats for you here at COOK! Take a look below to see what’s still available.
Things are really heating up this summer and we’re all indulging in our favorite refreshing summer scents whether it be the salty smell of the ocean, the citrus-y smell of fresh squeezed lemonade, or flowers from the garden. This summer, shop our COOK pantry and you’ll find some summer-scented delights for your home!
France celebrated Bastille Day this Thursday, July 14th, and earlier this week here at COOK, we decided to join the festivities with Kenneth Bush of Bistrot La Minette. Check out the French picnic he prepared for us!
Cookbook author Domenica Marchetti made a visit to the COOK kitchen this week to share some recipes from her newly published book “Preserving Italy” and trust us- you NEED this book! Her book is filled with all you need to know on preserving, curing, and infusing, the Italian way. Take a look at some of the wonderful dishes she made for us.
Fourth of July is just a few days away and for many of us, this means firing up the grill. This year, why not spice things up by adding a Greek twist to your spread?
Chris D’Ambro, owner of Southwark in Queen Village, stopped in to give us a preview of his soon-to-open restaurant, Ambra. This Italian wine bar is set to open this summer at 4th and Bainbridge, and based on what we’ve tasted, this is a spot you’re going to want to indulge in. Check out what Chris cooked up for us.
The summer weather has finally arrived and here at COOK we celebrated with a destination beach getaway with our good friends Laura Frangiosa and Maureen Stoebenau of The Avenue Delicatessen. Take a look at what they served up!
Above: Jon Cichon of Lacroix.
We’re putting the finishing touches on our July class schedule! Take a look at the schedule preview below, share with friends and family and then go here promptly TUESDAY, JUNE 7 AT 2PM to purchase your seats!
Summer is upon us and that means it’s time for those outdoor barbecues! We at COOK have all the books you’ll need to find those perfect grilling recipes. Check out our recommendations!
Kris Serviss of The Blue Duck stopped by COOK this Sunday to show us all how brunch is done. Kris is no stranger to the COOK kitchen. A graduate of our Masters Program, Kris competed in our popular Open Stove Night…and won! We were proud to see fly solo at COOK! Check out what he whipped up for brunch.
