Above: Frank Olivieri of Pat’s King of Steaks.
We’re getting our June class schedule ready for you! Take a look at the schedule preview below, share with friends and family and then go here promptly THIS SATURDAY, MAY 7 AT 2PM to purchase your seats!
Adam and Shelly Zensinger stopped by COOK to give us the not-so-skinny on lowcountry cuisine, the focus of their catering company, June Allan.
It’s springtime and we at COOK know you’re all clamoring to get those fresh seasonal ingredients. So leap into spring with some strawberry and rhubarb-themed Short Stack cookbooks!
It’s Wine Week here in Philadelphia and COOK joined the festivities with a visit from Carlos Aparicio and Jason Brooke of Tredici who teamed up for a delicious and educational wine pairing dinner.
Above: Jeff Froehler of Butcher and Singer.
We’re wrapping up our May class schedule at COOK! Take a look at the schedule preview below, share with friends and family and then go here promptly THIS THURSDAY, APRIL 7 AT 2PM to purchase your seats!
Carly Zimmerman stopped by COOK this Saturday, March 19th to whip up some fresh challah for us and to talk about Challah for Hunger – an organization fighting to end hunger through funds raised by selling challah.
And the nominees are… On the shelves at COOK! This month we have stocked our shelves with the cream of the crop. Come in and check out the nominees for the year’s best cookbooks as chosen by the International Association of Culinary Professionals.
Kiki Aranita and Chris Vacca of the beloved Philly food truck, Poi Dog Snack Shop, returned to COOK this Monday, February 29th. However, in lieu of the Hawaiian fare we’re accustomed to seeing from the duo, they brought us something a little more old-school – ancient actually.
Chris Tavares of Davio’s Northern Italian Steakhouse braved the stormy, windy weather this Wednesday, February 24th and made a return to COOK to show us all how to make a classic Italian dinner.
Above: Jorge Chicas of Red Owl Tavern.
Celebrate good times…Come on! The holidays are almost upon us, and what better way to celebrate this December than by taking a class at COOK! Take a look at the schedule preview below, share with friends and family and then go here promptly at 2pm TOMORROW (Wednesday, November 11) to purchase your seats!
